restaurant

From farm to fork

When creating the menu at Hovs hallar our love for ingredients is what comes first.

We use things that are grown locally, following the rhythm of the seasons. That is why most
of what we serve is harvested on nearby farms. Animal husbandry, meat processing and the
fish stock of the future are always our concern when making menus.

The menus are changed with the seasons.

We have a smaller ala carte menu that varies from day to day

We also have a 3-course dinner that is served every night at 525 SEK.
This menu is included in our hotel packages, the number of courses depends on the type of
package the guest has chosen. There are three main course alternatives: fish, meat or
vegetarian.
We have to be notified of allergies and special dietary requirements in advance.

The 3-course dinner of the evening will be presented at the restaurant. The menu varies
from day to day.

If you have booked a room with breakfast – we suggest that you make a dinner reservation if
you wish to have a meal in the evening.

In the low season the restaurant may be closed if there are no guests with dinner packages
or conference guests staying at the hotel.